Product introduction of fruit and vegetable drying machine:

This commercial fruit drying machine can dry different kinds of material like herb, grapes, mushroom, fish, spices, ginger, beef, and so on, generally have heating pipes, and ovens with circulating fans can be called hot air circulation dryer ovens or dry fruits making machine, because regardless of the structure of the dry fruits making machine, the wind direction is horizontal or vertical, in the final analysis, hot air circulates inside, so they can be called hot air circulation ovens. Such as electric blast oven, side-to-side high-temperature sterilization oven, etc. However, most of the herb drying machines in the general industry refer to the ovens shown in the above figure. The fan, and the front, and rear doors are opened, and the air duct has also been changed, and it becomes a side-to-side high-temperature sterilization oven. The hot air circulation shown above is divided into five standard models. They are single-door bicycles, two-door two-cars, two-door four-cars, three-door six-cars, and four-door eight-cars.

Technical information of vegetable drying machine:

Circulation mode and working principle of fruit and vegetable drying machine:

This vegetable drying machine adopts the circulating fan to suck the air in the working room, suck it into the air duct, past the heating element, and after heating the air, the hot air is evenly blown into the working room from the air ducts on both sides to exchange heat with the workpiece. Then return to the top of the studio to inhale the top air duct, forming a forced convection cycle. This repeated cycle makes the temperature of the studio rise. The structure of this commercial fruit drying machine and the principle of hot air circulation ensure the temperature uniformity of each area in the oven and eliminate the low-temperature dead angle and blind area. The door buckle adopts a lever-type door buckle. Beautiful and generous! The dry fruits making machine adopts an easy-to-exchange structure for heating and circulating fans, and adopts interlocking control of fans and heating, which ensures the safety of the grapes drying machine and products baking.

Main uses of fruit and vegetable herb drying machine:

The hot air circulation oven and vegetable drying machine are equipped with low noise, a high temperature resistant axial flow fan, and an automatic temperature control system. The hot air circulation system is completely closed so that the thermal efficiency of the oven can reach more than 50%. The successful design of the oven has made our country's trolley oven reach an advanced level abroad. It saves a lot of energy for our country and improves the economic benefits of enterprises. A hot air circulation oven is suitable for heating, curing, drying and dehydration of materials and products in pharmaceutical, chemical, food, agricultural and sideline products, aquatic products, light industry, heavy industry, and other industries. Granules, water pills, packaging bottles, pigments, dyes, dehydrated vegetables, dried fruits, meat products, plastic resins, electrical components, baking paint, and other industries.

Instructions for use of fruit and vegetable drying machine:

1. Application: The operator must be familiar with the structure, performance, working principle, adjustment method, operation method, and maintenance knowledge of the trolley oven. Check whether the trolley oven meets the production requirements. Check whether the fasteners of the trolley oven are loose.

2. Before starting the operation, it is necessary to check whether the trolley oven has leakage. Add the material to be dried, and the thickness of the material should not exceed 75px. Turn on the main power switch, the power indicator light is on. Press the start button (the fan runs and the thermostat is powered on. Check the rotation of the fan for the first time, the right fan should rotate counterclockwise when viewed from the motor end, and the power phase sequence should be changed if the rotation does not match). Press the "heating" switch (the heater is powered on), and the trolley oven enters normal operation. Set the temperature according to the process requirements. When the temperature of the trolley oven rises close to the set value, the heater power is turned on and off, and the trolley oven enters the constant temperature operation. Turn off the power switch immediately after the operation. Do a good job in cleaning and maintenance of the trolley oven.

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