Application of fruit dehydration machine:

This fruit dehydration machine also called a commercial food dehydrator machine is mainly used in drying fish, medicine, = vegetables, fruit, seafood, flowers, ginseng, ginseng, scallops, angelica, cordylines Sinensis, honeysuckle, conventional, vinasse, astragalus and konjac, yam(fruit dehydrator machine), hawthorn, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, chili, beans, tomatoes, mushrooms, agaric, garlic, ginger, rkiwi fruit, banana, litchi, longan, apple, persimmon(meat dehydrator machine), dried fish, kelp, chrysanthemum, rose dry food and so on.

Technical information of dehydration machine:

Description of dehydration machine:

The professional name of a box-type industrial dehydrator machine is called a hot air circulation oven. As the name suggests, it's a vegetable dehydrator machine that circulates hot air in the studio through a fan. High thermal efficiency and energy saving. It is generally composed of angle steel as the frame, cold steel plate reinforcement, and inner and outer stainless steel plates. The thermal insulation layer is filled with rock wool, which ensures the thermal insulation performance of the mushroom dehydrator machine and the safety of users. The temperature of the fish dehydrator machine is controlled by the digital display intelligent instrument PID control system. The electric heating element is generally installed at the top of the oven, and the forced circulation fan is installed at the upper right. Both sides are equipped with adjustable air adjustment plates so that the temperature in the flower dehydrator machine is more uniform and the drying degree of the material is consistent. The top will be equipped with a dehumidification fan to regularly discharge the water vapor in the box to speed up drying.

Advantages of dehydration machine:

1. Excellent drying effect, 99% yield, fast dehydration, and completely maintaining the original color and essence of the item.

(1) The hot air provided is pure hot air. The temperature of the hot air is provided according to the requirements of the item. The temperature range is automatically controlled from 50°C to 500°C.

(2) The drying box has a structure of at least five layers, which is cyclically turned and dried layer by layer, simulating artificial sun-drying to the greatest extent.

(3) The fifth layer is dry material, gradually wet layer by layer, dehydrated layer by layer, dry material contact is hot air, wet material contact is hot and humid wind, avoid direct contact with hot and humid items Dry air that minimizes similar sun damage to the nature and color of items.

(4) The multi-layer turnover drying box items are dehydrated and dried layer by layer, and the wet wind is directly emptied at the end. The contact time between the wet wind and the article is very short (less than 5 seconds), and the wet wind and article are completely avoided. Longer contact time and "or" change phenomena ensure the color of the item.

2. The combustion chamber of the food dehydrator machine is separated and isolated from the vertical multi-layer drying box. The pure hot air entering the drying box is pollution-free, but there is no fire hazard.

3. Fuels are widely used, including wood chips, coal, natural gas, and kerosene.

4. The equipment is designed, and the drying layer is made of stainless steel, which is resistant to high temperatures and corrosion.

5. The equipment is developed and produced according to the principle of traditional Chinese medicine, which can dehydrate and dry traditional Chinese medicine and dried fruit. It is unmatched by other drying equipment.

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