Ethephon can enter the plant body through the leaves, fruits and seeds of the crop, and then conduct to the working part to release ethylene, which can play the physiological role played by the endogenous hormone ethylene, such as promoting fruit ripening and leaf and fruit shedding, Dwarf plants, change the ratio of male and female flowers, induce male sterility in certain crops, etc.
詳情介紹
Mango Banana Ripener ethrel ethylene ripener ethephon powder/Ethephon 40%,480g/L for ripening mango fruit
Ethephon is a plant growth regulator that promotes maturation and senescence. It enters the plant and releases ethylene to affect the growth process of the plant. It can be used to promote the post-ripening and coloring of mango fruits.
CAS NO.: 16672-87-0
Chemical name: 2-Chloroethylphosphonic acid
Physical and Chemical Properties
Molecular Weight: 144.49
Melting point: 74℃-75℃
Description: White crystal or light yellow crystal, soluble in water, methanol, acetone,
and glycol, slightly soluble in toluene, insoluble in petroleum ether
Scope of use and how to use it
Crop/site
Control object
Dosage (preparation amount/mu)
Application method
Mango
ripening
200-400 mg/kg fruit
airtight fumigation
Technical requirements for use
1. After the mangoes are harvested and boxed, they are sealed and fumigated once. Airtight fumigation: Harvest mangoes with a maturity of 80%~85% without mechanical damage and put them in the packing box; soak the ripening agent with water, and then put it in a plastic bag with mangoes. The plastic bag cannot be tightly tied , there should be a little air into the bag, and ensure that too much carbon dioxide is released. All processed mango fruits are placed in a room at 20-25°C and a relative humidity of more than 95% for ripening.
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