Description of food blanching machine:

The blanching machine is blanching equipment that is often required in the color protection process of fruits and vegetables. The blanching mechanism stops the enzyme activity in the fruits and vegetables to maintain the unique fresh color of the fruits and vegetables, emit the green odor and retain the fragrance of the vegetables, and enhance the cells. Its softness of it is conducive to the evaporation of water and lays a good foundation for the process requirements of the next drying and dewatering process. The blanching machine can be divided into three categories, the split-belt blanching machine, the belt-type superheated steam blanching machine, and the drum blanching machine. It can also be used for almond blancher, blanching machine for potatoes, industrial blancher, and fruit blancher.

Technical information of food blanching machine:

The characteristics of the blanching machine for potatoes, fruit, and vegetables blanching machine are as follows:

1. Industrial blancher is made of high-quality SUS304 stainless steel, and the blanching temperature and speed can be set according to the process requirements.

2. The fruit blancher runs smoothly, has low noise, has small flexibility, is not easy to deform, and is easy to maintain. The machine has a compact structure, convenient operation, and a low failure rate. It is especially suitable for continuous cooking and sterilization operations.

3. It can effectively mix the materials in the medium water in a balanced manner, providing a pre-cooking effect on the items. The adjustable-speed conveying system can effectively control the blanching time of the product and complete the blanching process of the product qualified.

4. Using food-grade materials is safe, reliable, and pollution-free. The conveying is stable, the speed is adjustable, and the material moves along with the conveyor belt, which can avoid damage to the conveyed material.

5. Low noise, suitable for occasions where the working environment requires relatively quiet.

Introduction of blanching machine equipment:

1. The blanching machine(almond blancher) is mainly used for blanching and blanching fragile products such as fruits, root vegetables, carrots, asparagus, mushrooms, fruit slices, etc. It is indispensable blanching equipment for pre-processing such as quick freezing, dehydration, and freeze-drying. The blanching machine is blanching equipment that is often required in the color protection process of fruits and vegetables. The blanching mechanism stops the enzyme activity in the fruits and vegetables to maintain the unique fresh color of the fruits and vegetables, emit the green odor and retain the fragrance of the vegetables, and enhance the cells. Its softness of it is conducive to the evaporation of water and lays a good foundation for the process requirements of the next drying and dewatering process.

2. The blanching machine can be divided into three categories, including the split-belt blanching machine, the belt-type superheated steam blanching machine, the fruit blancher, and the drum blanching machine.

The working principle of blanching machine equipment:

The belt steam blanching machine, an industrial blancher integrates blanching and cooling and is equipped with a unique superheated steam generator without boiler equipment. The pressureless operation is safe and reliable. The machine has the characteristics of rapid deactivation, enzyme-inhibiting color protection, and timely dehydration and cooling, which can be completed at one time so that the fruits and vegetables maintain their original natural color. Through this machine, the enzyme activity in fruits and vegetables is inhibited to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables and retain the fragrance, improve the flexibility of cells, and facilitate the evaporation of water. It is the process of the next drying and dehydration process. A good foundation is required.

Advantages of blanching machine equipment:

1. The blanching machine is easy to operate and has high output. It is all made of stainless steel. The equipment is automatic temperature control and double-layer insulation around it.

2. Fast heating, high temperature, short time, and other characteristics.

3. The blanching machine has the advantages of low labor intensity, high efficiency, easy operation, labor-saving, and labor-saving.

4. The processes of feeding, moisturizing, cooking, discharging, etc. can be operated continuously without interruption.

The use of blanching machines for the deep processing of vegetables is an indispensable and important link in many vegetable processing techniques. At the same time, blanching machines are also necessary equipment for pasteurization and food cooking.

5. This blanching machine can also blanch peanut, almond, fruit, and vegetable, potato chips, and french fries, therefore it is also called the blanching machine for potatoes, industrial blancher, fruit blancher,almond blancher.