Description of vegetable chopping machine:

The downward pressure vegetable chopping machine in food processing plants is mainly used for slicing fruits and vegetables. A potato chopping machine can process stalks and rhizomes such as potatoes (potatoes), lotus roots, apples, pears, radishes, cucumbers, and taro. Fruit and vegetable slices. The products of the cabbage chopping machine cut by this carrot chopping machine are neat in shape, uniform in thickness, and the finished product rate is 99%, which can meet the processing needs of export products. The veg chopping machine has a reasonable structure, low failure rate, and convenient maintenance. The vegetable chopping machine commercial is a new ideal equipment for food export processing enterprises, frozen vegetable processing enterprises, pickling enterprises, supermarkets, and hotels to process various fruits and vegetables. It completely replaced the hard and tiring manual work. The tomato chopping machine has high efficiency and is easy to use. Commercial onion chopping machine is dozens of times labor efficient, which really saves time and labor.

Technical information of lettuce chopping machine:

Equipment configuration of vegetable chopping machine:

1. The whole vegetable chopping machine is made of 304 stainless steel, which conforms to hygienic standards and is easy to clean.

2. Smooth and flexible operation of vegetable chopping machine.

3. Powerful function, multi-purpose vegetable chopping machine, saving time and effort, hygienic, beautiful, durable, and changeable.

Features of vegetable chopping machine:

1. Vegetable chopping machine is mainly composed of a frame, a rotating cutter head, a transmission part, a click, a discharge port, etc. It is suitable for slicing medium-sized, long cylindrical materials. The vegetable chopping machine is made of high-quality stainless steel and aluminum alloy, with high strength. Good corrosion resistance, and long service life, in line with national food industry standards.

2. This vegetable chopping machine is suitable for processing lotus root, yam, radish, cassava, and other fresh tap root products into flakes;

3. Simple structure, Sturdy and durable, easy maintenance, smooth product cut surface, adjustable product slice thickness;

4. Except for the inlet and outlet, the rest adopts a sealed structure, and the use environment is clean and hygienic.

Open the front door before work, turn the turntable by hａnd to observe whether there is any bump or bump, if so, loosen the fixing bolts on the turntable, move the turntable slightly outwards, and then tighten the fixing bolts. Close the open load switch, start the open button, and check whether the cutter is running in the correct direction. The counterclockwise rotation is correct as viewed from the feed port. Otherwise, adjust the power cord. After the cutter is running in the correct direction, the no-load test runs, and there is no abnormality in all parts. before testing the machine.

Operation of vegetable chopping machine:

Try the knife before normal work to observe whether the specifications and requirements of the vegetables to be cut are correct. Otherwise, adjust (or replace) the height of the blade and the turntable, and work normally after the adjustment is correct. The thickness of the slice is determined by the gap between the blade and the turntable, and the size change can be achieved by adjusting the blade.

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