普羅賽起泡葡萄酒
Typology（等級類型）：
Characteristics（特征類型）：干型白起泡酒
Alcohol content（酒精含量）：11.5% Vol.
Capacity（容量）：1.5L
Grapes Variety: Prosecco
葡萄品種：普羅塞克
Appellation: Veneto
地理位置：威尼托
Vinification: The grapes, picked manually, are
immediay pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process.
發酵方式：經人工精選的葡萄，立刻壓榨、過濾
保持冷凍，然后發酵生成氣泡酒的基酒。
Sparkling Process: The sparkling process is carried
out by using the "Charmat" method at a controlled
temperature.
氣泡方式：用控溫下的Charmat（加壓槽）方式。
Tasting notes: Appearance: Light straw yellow colourwith greenish hints.
Bouquet: Characteristic, aromatic, rich of
flowers and
fruits scents.
Flavour: Fresh, persistent, fruity taste.
品嘗記錄：外觀是帶有綠色調的淡禾干黃色；典型特點的香氣，豐富的花香和果香。
Best served with: Excellent aperitif and perfect with starters, main courses, cheese and seafood.
配餐：作為優秀的開胃酒，很適合搭配開胃菜以及主食，還有起司和海鮮。
Serving temp.: 5 - 6 degrees
侍酒溫度：5-6度
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