普羅賽起泡葡萄酒

Typology（等級類型）：

 Characteristics（特征類型）：干型白起泡酒

 Alcohol content（酒精含量）：11.5% Vol.

 Capacity（容量）：750ml

 Grapes Variety: Prosecco

葡萄品種：普羅塞克

 Appellation: Veneto

 地理位置：威尼托

 Vinification: The grapes, picked manually, are

immediay pressed and their must, filtered and

refrigerated, is fermented to get the basic wine for the

following sparkling process.

 發(fā)酵方式：經(jīng)人工精選的葡萄，立刻壓榨、過濾

保持冷凍，然后發(fā)酵生成氣泡酒的基酒。

 Sparkling Process: The sparkling process is carried

out by using the "Charmat" method at a controlled

temperature.

 氣泡方式：用控溫下的Charmat（加壓槽）方式。

 Tasting notes: Appearance: Light straw yellow colour

with greenish hints.

   Bouquet: Characteristic, aromatic, rich of

flowers andfruits scents.

   Flavour: Fresh, persistent, fruity taste.

 品嘗記錄：外觀是帶有綠色調(diào)的淡禾干黃色；典型

特點(diǎn)的香氣，豐富的花香和果香。

 Best served with: Excellent aperitif and perfect with

starters, main courses, cheese and seafood.

配餐：作為優(yōu)秀的開胃酒，很適合搭配開胃以及主食，還有起司和海鮮。

Serving temp.: 5 - 6 degrees

侍酒溫度：5-6度