普羅賽起泡葡萄酒
Typology(等級類型): Characteristics(特征類型):干型白起泡酒 Alcohol content(酒精含量):11.5% Vol. Capacity(容量):750ml Grapes Variety: Prosecco 葡萄品種:普羅塞克 Appellation: 地理位置:威尼托 Vinification: The grapes, picked manually, are immediay pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process. 發(fā)酵方式:經(jīng)人工精選的葡萄,立刻壓榨、過濾 保持冷凍,然后發(fā)酵生成氣泡酒的基酒。 Sparkling Process: The sparkling process is carried out by using the "Charmat" method at a controlled temperature. 氣泡方式:用控溫下的Charmat(加壓槽)方式。 Tasting notes: Appearance: Light straw yellow colour with greenish hints. Bouquet: Characteristic, aromatic, rich of flowers andfruits scents. Flavour: Fresh, persistent, fruity taste. 品嘗記錄:外觀是帶有綠色調(diào)的淡禾干黃色;典型 特點(diǎn)的香氣,豐富的花香和果香。 Best served with: Excellent aperitif and perfect with starters, main courses, cheese and seafood. 配餐:作為優(yōu)秀的開胃酒,很適合搭配開胃以及主食,還有起司和海鮮。 Serving temp.: 5 - 6 degrees 侍酒溫度:5-6度


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