王子起泡酒

•  Typology（等級類型）：V.D.T

•   Characteristics（特征類型）：半甜起泡葡萄酒

•   Alcohol content（酒精含量）：10.5% Vol

•   Capacity（容量）：750ml

•   Grapes Variety:

•   葡萄品種：

•   Appellation:

•   地理位置：

•   Vinification: The grapes, picked manually, are

immediay pressed and their must, filtered and

refrigerated, is fermented to get the basic wine for

the following sparkling process.

•   發酵方式：經人工精選的葡萄，立刻壓榨、過

后保持冷凍，然后發酵生成氣泡酒的基酒。

•   Sparkling Process: The sparkling process is carried

out by using the "Charmat" method at a controlled

temperature.

•   氣泡方式：用控溫下的Charmat（加壓槽）方式。

•   品嘗記錄：禾干黃色，果香濃郁，口感協調，

常適合做餐前開胃酒。